As people pay more and more attention to food safety issues, bakery products featuring "pure handwork and no additives" are welcomed by more and more people. Although they are expensive, they cannot resist the enthusiasm of "bakers". Whether you are entertaining yourself at home to enjoy the pleasure of making desserts or setting up a personalized baking studio, "Tasty and expensive" is redefining people's concept of baking.
When more and more handmade bakeries appear in shopping malls and shopping centers, when the desserts and cookies sold in the micro stores of the circle of friends become more and more attractive, and when the 3-year-old children tell you that children in the kindergarten eat cakes made by their mothers, you may find that desserts are no longer a pineapple bread for breakfast at 2 yuan or 3 yuan, but a honey cake of 10 yuan and 2 jin at the entrance of the community, Or buy a birthday cake at the street cake shop.
Development disadvantages of baking industry
The structure of baking machinery products is unreasonable, small and medium-sized equipment is produced repeatedly at a low level, and supply exceeds demand; Large and complete sets of equipment have been developed slowly and still need to be introduced repeatedly; Some energy consuming and technologically backward products have not been eliminated in time. Baking machinery is no exception. The thermal efficiency of the oven is low and energy consumption is high; Many manufacturers produce a large number of dough mixers, ovens and egg beaters, resulting in a backlog of products. The manufacturing industry of baking food machinery is mostly small and medium-sized enterprises with low scientific and technological development capacity. In particular, many small manufacturers are used to copying products, and the design and manufacturing technology are often not up to standard.
How to Develop Bakery Machinery Industry in China
The baking machinery industry in China is a cross sectoral industry, which acts independently and forms a fragmented situation. It is difficult to effectively carry out nationwide unified industry management, and the macro-control and micro guidance are weak. Food recruitment According to the statistics of relevant departments, in 1990, China's food machinery had not yet formed an industrial system, and only 360 enterprises produced packaging machinery and food machinery. China's food machinery industry has a short history of development. Most enterprises have low technical level, lack experience in production and operation, pay too much attention to expanding output, and make slow progress in improving production technology. Food machinery enterprises in developed countries have advanced machinery manufacturing equipment and enterprise management methods.