Language 
PROFESSIONAL FOOD MACHINERY MANUFACTURER
News
Instructions for dough mixing machine
2022-11-03
1. Add an appropriate amount of lubricating oil to each oil hole or oil cup of the dough machine body and add it 2-3 times per shift
2. Turn on the power and check the direction of rotation. (The agitator turns backward)
3. The operation shall be stable without abnormal noise
4. After 30 minutes of empty running, recheck all the fasteners before working
5. Both adopt gear reduction transmission structure, which has the advantages of simple structure, compact, convenient operation, no complicated maintenance, long service life, etc
6. The face bucket is made of stainless steel and has special surface treatment. The professional face mixer meets the hygiene standard. Installation and commissioning of the face mixer:
7. The four feet of the machine should be flat, and the flour mixing machine should reduce vibration; Connect the ground wire at the bottom of the rack (equipotential terminal) to prevent leakage
8. Check whether the fasteners are loose and whether the power cord switch is in good condition
9. Add proper lubricating oil to the gear
Latest News
Rudong HanBang Food Machinery Co.,Ltd.
Sales Department:
Contact person: Panda
WhatsApp：+8613773675376
WeChat: +8615198027019
MOBILE：+8613773675376
Personal email: [email protected]
Company Email: [email protected]
Copyright © 2022 Rudong HanBang Food Machinery Co.,Ltd. All Rights Reserved. Powered by:www.300.cn SEO