Language 
PROFESSIONAL FOOD MACHINERY MANUFACTURER
News
Maintenance method of egg beater
2022-11-03
1. Unlike bread, cakes are products that swell with yeast fermentation. Cake, pastry, etc. are made soft by the expansion force of eggs and oil, so they must be sent with the balls from the egg beater.
2. The traditional egg beater needs to stop and shift gears. If it cannot shift gears, you can move the egg beater once to avoid damage caused by gear impact. You Silong and other brand egg beaters do not need to stop and shift, which can improve efficiency. But pay attention not to skip the gear to increase the speed, which can prolong the service life of the machine and avoid the fresh milk splashing out of the barrel.
3. The thick texture of the egg batter. If it is too thick, reduce the amount to avoid damage to the egg batter.
4. Do not lift the jar when beating eggs to ensure that the balls will not be worn and extend their service life.
5. When cleaning the batter on the egg batter, do not hit the egg batter hard on the egg batter jar, which will break the steel wire. Clean it by hand.
Latest News
Rudong HanBang Food Machinery Co.,Ltd.
Sales Department:
Contact person: Panda
WhatsApp：+8613773675376
WeChat: +8615198027019
MOBILE：+8613773675376
Personal email: [email protected]
Company Email: [email protected]
Copyright © 2022 Rudong HanBang Food Machinery Co.,Ltd. All Rights Reserved. Powered by:www.300.cn SEO