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Egg beater is divided into manual and electric
2022-11-03
Egg beater is a commonly used mixing device in food processing, which is used to beat viscous paste, such as syrup, flour paste, egg liquid, cheese, etc. Egg beater is divided into manual and electric.
1. During the operation of the egg beater, the mixer rotates at a high speed and is forced to stir. The blended materials fully contact each other and rub violently to realize the functions of mixing, emulsification, inflation and removing part of the moisture.
2. Since the viscosity of the mixed materials is lower than that of the materials mixed with the flour mixer, the speed of the egg beater is higher than that of the flour mixer, generally within the range of 70~270r/min, which is called a high-speed mixer.
3. Egg beaters are mostly vertical, consisting of agitators, containers, rotating devices, container lifting mechanisms and bases.
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